Moringa Seeds

Pack Size: 8 oz / 1 lb

AGF Moringa seeds are obtained from the dried pods of the Moringa tree. Our rich experience, standardized seed production practices, and standard quality control deliver high productivity cultivation seeds at every production stage.  We supply bulk moringa seeds for large-scale moringa leaves, fruit, fodder (forage), and oilseed production—the Moisture Proof Resealable Bag to protect seeds’ quality. Meticulously harvested and packed, you may rest assured that these seeds are 100% safe for consumption and planting!

Features:

• Authentic Seeds Originated from India
• Organically grown, Fresh Harvested and Hand-Picked for Best Quality.
• High productivity & Germination Rate
• Superior physical purity
• Visibly large moringa seeds.
• Best for planting an edible consumption
• Non -GMO Seeds

Germination and planting

A tropical and subtropical environment is suitable for moringa seeds’ growth. The seeds need adequate sunlight and water to germinate and must be soaked in water for about 12-24 hours. This helps these seeds to absorb the moisture needed for sprouting. Then these soaked seeds are wrapped in a wet cloth and kept in a warm, dark location. Ensure that the wrapped cloth is damp to enable seeds to retain moisture.

A Nutritional Powerhouse:

Each component of the Moringa tree plant, including Moringa seeds, is loaded with potent vitamins, minerals, fiber, antioxidants, and anti-inflammatory compounds along with a range of essential amino acids to positively affect your health in multiple ways.

Planting Instructions:

Soak the seeds in water overnight, the day before planting them. Fill seedling bags with light soil mixture, i.e., three parts soil to 1 part sand. Plant two or three seeds in each bag, ¼ in. (0.5 cm) deep. Keep moist but not too wet. Germination will occur within two weeks. Remove extra seedlings, leaving one in each bag. Seedlings can be transplanted after four to six months when they are 2-3 ft (60-90 cm) high.